THAI RED CURRY PASTE POWDER SRI LANKA 60g KITCHEN FOOD SPICES RED CURRY

Description: THAI RED CURRY PASTE POWDER SRI LANKA 60g KITCHEN FOOD SPICES RED CURRY WELCOME TO MY STORE Thai Red Curry Paste is a delicious blend of authentic spices, crafted specifically to create flavourful vegetable dishes with real Thai flavours. It is proudly made at our Dambulla manufacturing facility under FSSC 22000 certification. Curry paste allows us to blend both fresh and powdered spices giving the maximum flavour to the dish. Curry paste is one of the easiest ways to: Create consistent flavour profiles and textureReduce labour costsInclude less experienced staff in food preparation.For use in: Thai red curriesMarinadePie filliesSoup flavour baseKottu Flavouring MA's Thai Red Curry Paste is a delicious blend of both dried and fresh spices, crafted to create signature Thai flavoured dishes. Simply add coconut and create a range of vegetable or meat/chicken/seafood based curries. Vegetarian & Gluten-free. Made in a FSSC 22000 certified facility. INGREDIENTS: Spices & Herbs (Lemon Grass, Galangal, Chilli, Garlic, Basil, Coriander, Cumin), Salt, Palm Oil, Sugar, Lime Leaves, Vinegar, Rice HOW TO MADE Thai Red Prawn Curry2 tbls oil6 large prawns, cleaned with tails intact1 green chilli, chopped2 Pandan leaves25g Thith Batu top marked with cross with a knife and Thalana Batu1 capsicum, sliced3 tsps Thai Red Curry Paste100g MA’s Classic Coconut Milk Step 1Heat oil in a pan and add green chilli, pandan leaf and vegetables.Step 2Add prawns ;sauté for 1 minuteStep 3Add ½ the curry paste and 50 ml water.Step 4Add coconut milk and simmer for 2 minutes. Step 5Add the remainder of the curry paste and simmer until prawns are cooked through.Step 6 Adjust salt to taste and serve.

Price: 7.99 USD

Location: Maharagama

End Time: 2025-01-13T13:44:15.000Z

Shipping Cost: 0 USD