Description: Texture over Taste, Hardcover by Weissman, Joshua, ISBN 0744063507, ISBN-13 9780744063509, Like New Used, Free shipping in the US More than 75 recipes explore the six fundament textures—crunchy, chewy, creamy, aerated fluid and fatty—that create some of the greatest food experiences you’ll ever enjoy, challenging you to thinking about cooking and food in an entirely different way. Illustrations.
Price: 25.05 USD
Location: Jessup, Maryland
End Time: 2024-12-14T18:49:45.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Joshua Weissman: Texture over Taste
Number of Pages: 264 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2023
Item Height: 1.2 in
Topic: Methods / Gourmet, Food Science, Reference, General, Entertaining
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 47.6 Oz
Author: Joshua Weissman
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
