Description: Texas Q by Cheryl Jamison Estimated delivery 3-12 business days Format Paperback Condition Brand New Description The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q. Publisher Description For bodacious, bragging-rights barbecue thats easy to master in your backyard smoker, look to Texas!Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City-whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q-none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylors Louie Mueller and Houstons Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book.Cheryl also knows that theres more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused-via rubs and mops and sauces and spices-with robust, distinctive Texas flavors. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating.For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years. Author Biography Cheryl Jamison is the multiple-award-winning author or co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including Smoke & Spice, The Barbecue Lovers Big Book of BBQ Sauces, The Border Cookbook, Texas Home Cooking, and Texas Slow Cooker. Details ISBN 1558329714 ISBN-13 9781558329713 Title Texas Q Author Cheryl Jamison Format Paperback Year 2020 Pages 192 Publisher Harvard Common Press,u.s. GE_Item_ID:131373734; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 36.49 USD
Location: Calgary, Alberta
End Time: 2024-12-13T04:30:50.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781558329713
Type: Does not apply
Book Title: Texas Q : 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [a Cookbook]
Number of Pages: 192 Pages
Language: English
Publisher: Harvard Common Press
Item Height: 0.7 in
Publication Year: 2020
Topic: Methods / Barbecue & Grilling, Regional & Ethnic / American / Southwestern States, Specific Ingredients / Meat
Illustrator: Yes
Genre: Cooking
Item Weight: 19.6 Oz
Item Length: 9.2 in
Author: Cheryl Jamison
Item Width: 7.5 in
Format: Trade Paperback