Description: Texas BBQ, Small Town to Downtown by Wyatt McSpadden, Aaron Franklin, Daniel Vaughn Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A decade after he celebrated traditional, wood-smoked cue in Texas BBQ, Wyatt McSpadden captures the new urban BBQ scene epitomized by Franklin Barbecue, as well as small-town favorites such as Snows in Lexington. Publisher Description In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appear as timeless as barbecue itself. The book found a wide, appreciative audience as barbecue surged to national popularity with the success of young urban pitmasters such as Austins Aaron Franklin, whose Franklin Barbecue has become the most-talked-about BBQ joint on the planet. Succulent, wood-smoked "old school" barbecue is now as easy to find in Dallas as in DeSoto, in Houston as in Hallettsville. In Texas BBQ, Small Town to Downtown, Wyatt McSpadden pays homage to this new urban barbecue scene, as well as to top-rated country joints, such as Snows in Lexington, that were under the radar or off the map when Texas BBQ was published.Texas BBQ, Small Town to Downtown presents crave-inducing images of both the new-and the old-barbecue universe in almost every corner of the state, featuring some two dozen joints not included in the first book. In addition to Franklin and Snows, which have both occupied the top spot in Texas Monthlys barbecue ratings, McSpadden portrays urban joints such as Dallass Pecan Lodge and Cattleack Barbecue and small-town favorites such as Whups Boomerang Bar-B-Que in Marlin. Accompanying his images are barbecue reflections by James Beard Award-winning pitmaster Aaron Franklin and Texas Monthlys barbecue editor Daniel Vaughn. Their words and McSpaddens photographs underscore how much has changed-and how much remains the same-since Texas BBQ revealed just how much good, old-fashioned cue there is in Texas. Author Biography The photographer/author of Texas BBQ, Wyatt McSpadden has been shooting pictures of Texas barbecue joints for more than twenty-five years. He is a contributing photographer for Texas Monthly, in which he has published images of virtually every aspect of life in TexasWidely regarded as one of the most influential pitmasters in the country, AaronFranklin is the coauthor of Franklin Barbecue: A Meat-Smoking Manifesto and owner and chief pitmaster of Franklin Barbecue. He received the James Beard Foundation Award for Best Chef: Southwest in 2015.The barbecue editor of Texas Monthly since 2013, Daniel Vaughn is the author of The Prophets of Smoked Meat: A Journey Through Texas Barbecue. Details ISBN 1477316701 ISBN-13 9781477316702 Title Texas BBQ, Small Town to Downtown Author Wyatt McSpadden, Aaron Franklin, Daniel Vaughn Format Hardcover Year 2018 Pages 160 Publisher University of Texas Press GE_Item_ID:161866442; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 74.49 USD
Location: Calgary, Alberta
End Time: 2024-12-25T07:23:52.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781477316702
Type: Does not apply
Book Title: Texas BBQ, Small Town to Downtown
Number of Pages: 160 Pages
Language: English
Publisher: University of Texas Press
Publication Year: 2018
Item Height: 0.9 in
Topic: Subjects & Themes / Food, United States / South / West South Central (Ar, La, Ok, Tx), Food, Lodging & Transportation / Restaurants, Methods / Barbecue & Grilling
Illustrator: Yes
Genre: Travel, Cooking, Photography
Item Weight: 48.1 Oz
Author: Wyatt Mcspadden
Item Length: 12.1 in
Item Width: 10.1 in
Format: Hardcover
