Description: Tartine Bread, Hardcover by Robertson, Chad; Wolfinger, Eric (PHT), ISBN 0811870413, ISBN-13 9780811870412, Like New Used, Free shipping in the US The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale publisher description.
Price: 32.25 USD
Location: Jessup, Maryland
End Time: 2024-09-01T13:03:51.000Z
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Book Title: Tartine Bread
Author: Robertson, Chad; Wolfinger, Eric (PHT)
Language: english
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