Description: Discover the art of sushi-making with "Sushi - Taste and Technique" by Kimiko Barber and Hiroki Takemura. This hardcover book, published by Dorling Kindersley Publishing, Incorporated in 2002, is a comprehensive guide to Japanese cuisine. Learn about the regional and ethnic influences on Japanese cooking, as well as the specific ingredients and techniques needed to create delicious sushi dishes. With 256 pages of step-by-step instructions and beautiful illustrations, this book is perfect for both novice and experienced chefs alike. Get ready to impress your guests with your newfound sushi-making skills!
Price: 12 USD
Location: Mancos, Colorado
End Time: 2024-12-30T16:58:26.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sushi-Taste and Technique
Number of Pages: 256 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Topic: Regional & Ethnic / Japanese, Specific Ingredients / Seafood
Publication Year: 2002
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 28.3 Oz
Author: Kimiko Barber, Hiroki Takemura
Item Length: 8.9 in
Item Width: 7 in
Format: Hardcover
