Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Sushi: Taste and Technique'Condition Notes: The cover has visible markings and wear. Some corner dings. The spine shows creasing or minor wear and tear. The pages show normal wear and tear. Codes or product keys that accompany this product may not be valid. Fast Shipping in a Standard Poly Mailer!
Price: 6.73 USD
Location: Racine, Wisconsin
End Time: 2025-01-06T15:07:29.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2017
Book Title: Sushi : Taste and Technique
Number of Pages: 256 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Topic: Regional & Ethnic / Japanese, General
Publication Year: 2017
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 23.6 Oz
Item Length: 8.6 in
Author: Kimiko Barber, Hiroki Takemura
Item Width: 6.2 in
Format: Hardcover
