Description: Super Chef: The Making of the Great Modern Restaurant Empires by Rossant, Juliette Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 4.48 USD
Location: Aurora, Illinois
End Time: 2025-01-09T12:26:29.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Super Chef : the Making of the Great Modern Restaurant Empires
Number of Pages: 256 Pages
Language: English
Publisher: Free Press
Topic: Industries / Hospitality, Travel & Tourism, Culinary, General
Item Height: 0.9 in
Publication Year: 2004
Illustrator: Yes
Genre: Cooking, Biography & Autobiography, Business & Economics
Item Weight: 14 Oz
Item Length: 9.3 in
Author: Juliette Rossant
Item Width: 6.3 in
Format: Hardcover
