Description: "Successful Restaurant Design" by Baraban & Durocher. 3rd edition. 2010. This is a textbook size hardcover book in good used condition. The corners are slightly bumped but there are no real flaws. Contains everything from landscaping to tablecloths. Also covers the floor layouts with several informative diagrams. Actual item shown. Questions welcome.
Price: 24.99 USD
Location: San Pedro, California
End Time: 2024-09-30T23:17:16.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Series: N/A
Subject Area: Restaurant, Food Service
Educational Level: Adult & Further Education
Personalized: No
Level: Beginner, Intermediate, Advanced
Features: 3rd Edition
Country/Region of Manufacture: United States
Subject: Construction, Design
Item Length: 10.8in
Item Height: 0.9in
Item Width: 8.5in
Author: Joseph F. Durocher, Regina S. Baraban
Publication Name: Successful Restaurant Design
Format: Hardcover
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Type: Textbook
Item Weight: 35.3 Oz
Number of Pages: 336 Pages
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