Description: Further DetailsTitle: BraveTartCondition: NewSubtitle: Iconic American DessertsISBN-10: 0393239861EAN: 9780393239867ISBN: 9780393239867Publisher: WW Norton & CoFormat: HardbackRelease Date: 09/29/2017Description: If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil’s Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks’s own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef’s expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.Language: EnglishCountry/Region of Manufacture: USItem Height: 274mmItem Length: 226mmItem Width: 28mmItem Weight: 1589gAuthor: Stella ParksContributor: J. Kenji López-Alt (Foreword by)Genre: Food & DrinkTopic: Society & Culture, HistoryRelease Year: 2017 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 65.73 USD
Location: NN10 6GL
End Time: 2025-01-13T19:16:57.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Name: BraveTart
Title: BraveTart
Subtitle: Iconic American Desserts
ISBN-10: 0393239861
EAN: 9780393239867
ISBN: 9780393239867
Release Date: 09/29/2017
Release Year: 2017
Country/Region of Manufacture: US
Contributor: J. Kenji López-Alt (Foreword by)
Book Title: Bravetart : Iconic American Desserts
Number of Pages: 512 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2017
Topic: Courses & Dishes / Cakes, Regional & Ethnic / American / General, Courses & Dishes / Desserts, Methods / Baking
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 56.5 Oz
Item Length: 10.8 in
Author: Stella Parks
Item Width: 8.8 in
Format: Hardcover
