Sri Lankan Ambulthiyal Paste Cooking Fish Taste Healthy 50g

Description: Sri Lankan Ambulthiyal Paste Cooking Fish Taste Healthy 50gITEM SPECIFICATIONName : Ambulthiyal PasteBrand : MA’SMade in : Sri Lanka Scientific Name : Made by : Quantity : 1 packWeight : 50gColor : Black Type : Paste Uses for : cooking FishAllergens : FreeCondition : NewIngredients : Goraka (Garcinia cambogia), Black Pepper, Salt, Turmeric, Garlic and Ginger, Curry Leaves, Fenugreek Seeds, Cumin Seeds, Coconut OilEXP Date : After 3 years from MFD About Ambulthiyal PasteAmbulthiyal is a traditional Sri Lankan dish, particularly famous in the southern regions of the country. It is a sour fish curry made with a unique spice blend that includes a key ingredient known as "Goraka" (Garcinia cambogia), which gives the dish its distinct sour flavor. Ambulthiyal paste is the ready-made version of the spice blend used to prepare this dish, allowing for easier and quicker preparation of the curry.Cultural Significance:Traditional Dish: Ambulthiyal is a staple in Sri Lankan cuisine, especially in households near the coastal areas where fresh fish is readily available. It is one of the most beloved ways to prepare fish, particularly in the south of Sri Lanka.Festive Occasions: While Ambulthiyal is often prepared as a regular meal, it also holds a place in festive and special occasions, symbolizing the richness of Sri Lankan culinary heritage.Preservation Method: Historically, the preparation of Ambulthiyal was not just about flavor but also preservation. The dish's high acidity and lack of moisture mean it can be stored for several days without refrigeration, making it an ideal way to keep fish edible in tropical climates.Ingredients in Ambulthiyal Paste:Goraka (Garcinia cambogia): This is the key ingredient that gives Ambulthiyal its characteristic sour taste. Goraka is a type of dried fruit, which is soaked and ground to make the paste.Black Pepper: Adds heat and spice to the dish, complementing the sourness of the Goraka.Salt: Essential for seasoning and also plays a role in preservation.Turmeric: Provides a subtle earthy flavor and vibrant color to the curry.Garlic and Ginger: These add depth of flavor and a slight warmth to the dish.Curry Leaves: Impart a fresh, aromatic note that is typical in many Sri Lankan dishes.Fenugreek Seeds: Add a slight bitterness and are traditionally used in many Sri Lankan curries.Cumin Seeds: Enhance the flavor with their nutty, peppery taste.Coconut Oil: Sometimes added for richness and to help blend the spices together.Preparation and Usage:Making the Curry: To prepare Ambulthiyal using the paste, pieces of firm fish (such as tuna or mackerel) are coated with the paste and then simmered in a small amount of water until the fish is cooked and the paste clings to the fish pieces. The dish is typically cooked until all the water evaporates, leaving the fish coated in a thick, flavorful spice crust.Serving: Ambulthiyal is usually served with rice and can be accompanied by other traditional Sri Lankan dishes like dhal curry, pol sambol (coconut relish), or mallung (stir-fried greens).Versatility: While traditionally made with fish, the Ambulthiyal paste can also be used with other proteins or even vegetables, adapting the flavors to suit different ingredients.Health Benefits:Digestive Aid: Goraka is believed to have digestive properties, aiding in digestion and improving gut health.Rich in Antioxidants: The combination of spices in Ambulthiyal paste provides a rich source of antioxidants, which help fight inflammation and protect the body from oxidative stress.Low-Calorie: The dish itself is relatively low in calories, especially when made without adding any oil, making it a healthy choice.Modern Use:Convenience: Ambulthiyal paste has become increasingly popular for its convenience, allowing people to enjoy this traditional dish without the need for extensive preparation. It's often available in jars or packets at grocery stores, both in Sri Lanka and in international markets catering to Sri Lankan communities.Preserving Tradition: Despite modern conveniences, Ambulthiyal paste helps preserve the traditional flavors of Sri Lankan cuisine, allowing the younger generation and those abroad to stay connected with their culinary heritage.Cultural Impact:Symbol of Sri Lankan Cuisine: Ambulthiyal is often cited as a quintessential Sri Lankan dish, embodying the country's love for bold flavors and its reliance on local ingredients.Culinary Heritage: The use of specific spices and the unique method of preparation make Ambulthiyal a significant part of Sri Lanka's culinary heritage, showcasing the island's rich food culture.Ambulthiyal paste encapsulates the essence of Sri Lankan cuisine—rich, flavorful, and deeply rooted in tradition. Whether you're a native Sri Lankan or someone interested in exploring the country's food culture, this paste offers an easy way to experience one of its most iconic dishes.

Price: 8 USD

Location: Ratmalana

End Time: 2024-09-11T06:13:29.000Z

Shipping Cost: 0 USD