Description: Indulge in the rich history of the American West with "Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s" by Scott Gregory. This trade paperback book, published by Caxton Press in 1999, is a must-have for anyone interested in cooking and social science. With 167 pages of mouth-watering recipes and insightful descriptions, this book transports you to the rural trails and cow camps of the Western States. The book measures 9 inches in length, 6 inches in width, and 0.9 inches in height, and weighs 14.1 ounces. Perfect for outdoor enthusiasts and anyone interested in the sociological and cultural significance of food, "Sowbelly and Sourdough" is a true gem.
Price: 8.96 USD
Location: Fallon, Nevada
End Time: 2024-12-07T23:54:18.000Z
Shipping Cost: 4.95 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sowbelly And Sourdough Recipies From 1800’s
Item Length: 9in
Publisher: Caxton Press
Publication Year: 1999
Format: Trade Paperback
Language: English
Item Height: 0.9in
Author: Scott Gregory
Genre: Cooking, Social Science
Topic: Methods / Outdoor, Methods / Special Appliances, Regional & Ethnic / American / Western States, Sociology / Rural
Item Width: 6in
Item Weight: 14.1 Oz
Number of Pages: 167 Pages