Description: How to make: Yellow curry 1. Cut medium sized fish (250 grams) into reasonably sized pieces. 2. Pour the chili paste in this packet and mix it with 3 cups of water (720 ml.). Bring to a boil and bring to a boil. 3. Add various fresh vegetables such as bamboo shoots, pineapple, papaya and boil until soft. 4. Add the prepared fish pieces. When boiling, remove them. 5. Add fish sauce and lime, season to taste, and eat with steamed rice. Ingredients: Yellow chili 30%, Shallot 22%, Garlic 21%, Salt 12%, Shrimp paste 12%, Acidity regulator (malic acid) 2%, Turmeric 1%
Price: 35 USD
Location: Bangkok
End Time: 2025-02-11T03:35:54.000Z
Shipping Cost: 12 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: At least 1 year after delivery
Allergens: NA
Form: Paste
Product Name: Sour Yellow Curry Paste
Product: Single Spice
MPN: Does not apply
Calories per Serving: NA
Regional Cuisine/Region: Thai
Calories per 100 g/mL: NA
California Prop 65 Warning: NA
Brand: Lobo
Food Aisle: Pantry
Type: Chili
Unit Type: oz
Labels & Certifications: na
Number in Pack: 10
Food Specifications: Halal
Style: Curry Paste
Country/Region of Manufacture: Thailand
Course: NA
Unit Quantity: 1.76
Serving Size: 50g
Number of Servings: 10
Item Weight: 500 g
