Description: Book is in good shape overall Some yellowing and staining to covers Plastic sponge hinge is brittle and parts are breaking See photos for condition
Price: 16.99 USD
Location: Spokane, Washington
End Time: 2025-01-27T00:24:49.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: So What’s Fondue, Anyhow?
Signed: No
Custom Bundle: No
Book Series: None
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Unknown
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Standard
Vintage: Yes
Personalize: No
Publication Year: 1964
Type: book
Format: Paperback
Language: English
Era: 1960s
Personalized: No
Author: Inge Dykins
Features: vintage
Genre: Cookbooks
Topic: Baking, Cooking, meal planning, recipes, fondue, cheese, appetizers, hors d'oeuvres, cook book, cookbook, recipe book, 1960s cookbook, 1970s cookbook
Country/Region of Manufacture: United States
