Description: SMOKING MEAT: TOOLS - TECHNIQUES - CUTS - RECIPES - PERFECT THE ART OF COOKING WITH SMOKE By Will Fleischman (2016 Trade Paperback){V6} Most of our books are new, and/OR damaged and sometimes new remaindered stock. Many times there will be a remainder mark of some sort on the top or bottom edge of the book. Please view photos, as we try to include photos of flaws when they are applicable. Thank you.
Price: 18 USD
Location: Oakville, Connecticut
End Time: 2025-01-08T19:41:53.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Narrative Type: Nonfiction
Book Title: Smoking Meat : Tools-Techniques-Cuts-Recipes; Perfect the Art of Cooking with Smoke
Number of Pages: 208 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Item Height: 0.7 in
Publication Year: 2016
Topic: Methods / Barbecue & Grilling, Methods / General, Specific Ingredients / Meat
Illustrator: Yes
Genre: Cooking
Item Weight: 21 Oz
Item Length: 9.1 in
Author: Will Fleischman
Item Width: 7.7 in
Format: Trade Paperback
