Description: This comprehensive guide by Jeff Phillips is the ultimate resource for anyone interested in smoking meat. With detailed instructions and beautiful illustrations, this how-to book covers everything from the basics of smoking meat to more advanced techniques that will impress your guests. Published by Whitecap Books, The Limited in 2012, this trade paperback is 224 pages long and measures 9.8 inches in length, 8.5 inches in width, and 1 inch in height. The book is written in English and is intended for young adults and adults alike. Whether you're a beginner or an experienced smoker, this guide is sure to provide you with valuable insights and tips.
Price: 9.99 USD
Location: Hamilton, Michigan
End Time: 2025-01-30T14:46:52.000Z
Shipping Cost: 4.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: How-To Book
Ex Libris: No
Narrative Type: Nonfiction
Features: Illustrated
Original Language: English
Intended Audience: Young Adults, Adults
Country/Region of Manufacture: China
Book Title: Smoking Meat : the Essential Guide to Real Barbecue
Number of Pages: 224 Pages
Language: English
Publisher: Whitecap Books, The Limited
Publication Year: 2012
Topic: Methods / Barbecue & Grilling, Methods / Outdoor, Methods / General, Specific Ingredients / Meat
Item Height: 1 in
Genre: Cooking
Item Weight: 27.4 Oz
Author: Jeff Phillips
Item Length: 9.8 in
Item Width: 8.5 in
Format: Trade Paperback
