Description: Smoking Meat by Rachel Mills Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Smoker CookbookSmoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle! Enthusiasts all around the world have been experimenting and dissecting the secrets of perfectly smoked meat for decades now, and in our golden age, perhaps they have cracked it up completely!In our age, the technique of Barbecuing or Smoking meat has been perfected to such a level, that a BBQ Grill is pretty much an essential amenity found in all backyard or sea-beach parties!This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat.Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but its also one of if not the best-tasting food there is.In this book, you can find irresistible recipes of smoked: BeefPorkPoultryFishSeafoodLambVegetablesGame! Details ISBN 1718865643 ISBN-13 9781718865648 Title Smoking Meat Author Rachel Mills Format Paperback Year 2018 Pages 82 Publisher Createspace Independent Publishing Platform GE_Item_ID:128441220; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 19.5 USD
Location: Fairfield, Ohio
End Time: 2025-01-26T06:12:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781718865648
Type: Does not apply
Book Title: Smoking Meat : Beef, Pork, Poultry, Fish, Seafood, Lamb, Game, Vegetables
Number of Pages: 80 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2018
Topic: Methods / Barbecue & Grilling
Item Height: 0.2 in
Genre: Cooking
Item Weight: 5 oz
Item Length: 8 in
Author: Rachel Mills
Item Width: 5 in
Format: Trade Paperback