Description: This signed first edition, first printing hardcover of "The Third Plate: Field Notes on the Future of Food" by Dan Barber, is a must-have for any food enthusiast. The book explores the future of sustainable agriculture and features essays and narratives on topics such as natural foods, food science, and American regional cuisine. The book is in excellent condition overall. The dust jacket shows only very light shelf wear. The interior pages are flawless. The binding is solid and tight. The cloth hardcover is also flawless, showing no marks or wear. With 496 pages, this book is a comprehensive and insightful read. It would make a great addition to any collection. Don't miss out on the chance to own this beautiful copy! Item will be shipped carefully packaged. Please ask if you have any questions! Thanks for looking!
Price: 74.77 USD
Location: Gardnerville, Nevada
End Time: 2024-12-22T23:04:59.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Dan Barber
Signed: Yes
Ex Libris: No
Inscribed: No
Edition: First Edition
Book Title: Third Plate : Field Notes on the Future of Food
Number of Pages: 496 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 2014
Topic: Specific Ingredients / Natural Foods, Food Science, Regional & Ethnic / American / General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Item Height: 1.5 in
Illustrator: Yes
Genre: Technology & Engineering, Cooking, Social Science
Item Weight: 27.1 Oz
Author: Dan Barber
Item Length: 9.5 in
Item Width: 6.4 in
Format: Hardcover
