Description: Inscribed by Nathalie Dupree Nathalie Dupree's Shrimp and Grits Cookbook Gibbs Smith, 2006. Hardcover. 128 pages. Illustrated endpapers. Lushly color photographs throughout. Inscribed by Nathalie Dupree on the half-title page in black marker "To Rob Handfield Happy Birthday! Season with love" dated May 2016. Near Fine. Spine foot, corner brushed. No markings save inscription. "Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal! Shrimp and grits have emerged from their humble origins to become a signature for sophisticated Southern dining. The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entre in the finest New York restaurant can be deliriously wonderful. Nathalie Dupree, along with Marion Sullivan, present the most cherished and famous recipes for this lowcountry classic. Their colorful recipes and no-nonsense approach share essential tips about how much and what liquid to use, what kind of pan, and how long to cook grits, along with information about how to catch, clean, freeze and cook shrimp. Recipes include: BLT Shrimp and Grits Short-Cook Shrimp and Grits New Orleans-Style Grits Cakes with Shrimp and Tasso Plus a section of recipes for using grits in breads, crackers and desserts! "Dupree . . . advances the welcoming traditions of Southern hospitality." -Publishers Weekly 9780941711838
Price: 17.5 USD
Location: Charleston, South Carolina
End Time: 2024-11-13T15:49:54.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Product Group: Book
Narrative Type: Nonfiction
Features: Dust Jacket, Illustrated
Original Language: English
Inscribed: Yes
Weight: 2 lbs
IsTextBook: No
Book Title: Nathalie Dupree's Shrimp and Grits
Number of Pages: 128 Pages
Language: English
Publisher: Gibbs Smith, Publisher
Topic: Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States
Item Height: 0.7 in
Publication Year: 2006
Illustrator: Yes
Genre: Cooking
Item Weight: 26.8 Oz
Item Length: 9 in
Author: Nathalie Dupree
Item Width: 9 in
Format: Hardcover
