Shiitake Mushroom Liquid Culture Syringe. 10ml, Clean liquid culture, Mushroom

Description: Discover the wonders of the Shiitake Mushroom Liquid Culture Syringe, a convenient and potent tool for mushroom enthusiasts. With 10ml of clean liquid culture, you can cultivate your own edible and organic Shiitake mushrooms, renowned for their fast-growing properties and rich, earthy flavor. Ideal for both indoor and outdoor cultivation, this single syringe pack promises a hassle-free mushroom farming experience. The syringe is branded by Liquid Fungi, a trusted name in the mushroom growing community, and comes in a pack that is perfect for both beginners and seasoned growers. It is designed for watering with light consistency, ensuring the perfect balance of moisture for your mushroom mycelium. The resulting mushrooms boast a beautiful blend of brown, white, and beige hues, adding both visual appeal and culinary delight to your home-grown harvest. Our live Shiitake Mushroom Liquid Culture Syringe contains an isolated biological sample nurtured, tested, and expanded here at Liquid Fungi. Each Shiitake Mushroom Culture is guaranteed 100% contaminate free, or we will replace it at no cost to you. Every mushroom culture syringe contains a proven high-output isolated sub-strain for maximum Shiitake Mushroom yield and minimum incubation time. Every purchase includes a sterile individually packaged hypodermic needle for injecting substrate. Mushroom culture syringes are used by laboratories to easily transfer isolated biological samples between locations and substrates without risk of contamination. Mushroom syringes should never be used to inject humans or animals for any reason. The shiitake is an edible mushroom native to East Asia. Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, mulberry, and chinquapin. Its natural distribution includes warm and moist climates. Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes. In Chinese cuisine, they are often sautéed in vegetarian dishes such as Buddha's delight. Shiitake Mushroom Identification Classification: Lentinula edodesShiitake Mushroom Substrates Sterilized Hardwood Substrate Hardwood Logs, Supplemented Sawdust Blocks, Pasteurized Straw, Other Cellulose Products Petri: Malt Extract Agar, Dextrose Agar Spawn: Rye Berries, Millet, Oats, CornShiitake Mushroom Environmental Information Cold Temperature Incubation Temperature: 70F-80F Incubation Time: 12-14 Days Fruiting Temperature: 55F-65F Fruiting Humidity: 85%-93% Pinning Time: 4-10 Days Total Fruiting Time: 14-18 Days

Price: 15.99 USD

Location: Holiday, Florida

End Time: 2025-01-27T19:45:04.000Z

Shipping Cost: N/A USD