Description: Shake Shack by Randy Garutti, Mark Rosati, Dorothy Kalins, Danny Meyer Get an insider look at the Shake Shack community around the world-- and learn how to cook Shack-cago Dogs, ShackBurgers, and hand-spun shakes and concretes. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Shake Shacks first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shacks journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. Author Biography RANDY GARUTTI is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world. MARK ROSATI is the Culinary Director of Shake Shack. Review "One of this seasons most exciting new releases" —Eater.com"A must read"—Publishers Weekly, starred review"Its a fascinating read whether youre hungry for recipes or insider trivia about the cutthroat New York restaurant world."—BonAppetit.com"If anything can beat biting into a juicy Shake Shack burger at the restaurant, its taking that first bite while wearing your pajamas in the comfort of your own home. Now that dream can become a reality with the release of the new Shake Shack cookbook."—People.com Review Quote "One of this seasons most exciting new releases" --Eater.com Excerpt from Book Chickn Shack Makes 4 This recipe may look simple, but getting there took two years! There were so many variables: how to season the flour, the marinade, the sauce? Spicy or sweet? Our core question was: What makes a great chicken sandwich? The chicken! Where to find enough good, all-natural meat? And how to portion it? The ideal for 4 is: 2 thinly sliced skinless, boneless chicken breasts, halved crosswise, about 6 oz. each. At the Shacks we steep the chicken in a tenderizing sous vide bath; at home, its a buttermilk marinade. Buttermilk Marinade: 2 cups buttermilk 1 small shallot, peeled and sliced 1/2 small jalape Details ISBN0553459813 Author Danny Meyer ISBN-10 0553459813 ISBN-13 9780553459814 Format Hardcover Pages 240 Language English Year 2017 Short Title Shake Shack Imprint Clarkson Potter UK Release Date 1900-01-01 Place of Publication New York Country of Publication United States AU Release Date 2017-05-16 NZ Release Date 2017-05-16 US Release Date 2017-05-16 Illustrations 150 4C PHOTOS Publisher Potter/Ten Speed/Harmony/Rodale Publication Date 2017-05-16 Subtitle Recipes & Stories: A Cookbook DEWEY 641.555 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:141706779;
Price: 78.33 AUD
Location: Melbourne
End Time: 2024-11-29T03:19:13.000Z
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Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Format: Hardcover
Language: English
ISBN-13: 9780553459814
Author: Randy Garutti, Mark Rosati, Dorothy Kalins, Danny Meyer
Type: Does not apply
Book Title: Shake Shack
