Description: Review"It is written primarily for practitioners and trainees who need access to comprehensive information on these topics. Medical students may find it a useful reference. The editors and all authors are authorities in their field.This is a much-needed update of a classic that will be welcomed by practitioners in the field."- Carol Scott-Conner, MD, PhD (University of Iowa Hospitals and Clinics) 5 star Doody Rating!Product detailsItem Weight : 13.4 poundsHardcover : 2624 pagesISBN-13 : 978-1437722062Dimensions : 9.75 x 4.5 x 11.75 inchesPublisher : Saunders; 7th edition (August 9, 2012)Language: : English
Price: 250 USD
Location: Hackensack, New Jersey
End Time: 2025-02-03T07:20:42.000Z
Shipping Cost: 7 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Surgery
Publication Date: 2018-02-16
Pages: 2408
Edition Number: 8
Item Length: 11.1in.
Item Width: 8.8in.
Author: Charles J. Yeo
Publication Name: Shackelford's Surgery of the Alimentary Tract
Format: Hardcover
Language: English
Publisher: Elsevier-Health Sciences Division
Publication Year: 2018
Type: Textbook
Number of Pages: 2408 Pages
