Description: Discover the ultimate guide to making and curing sausage and jerky at home with this comprehensive cookbook by Eldon R. Cutlip. This trade paperback book features 114 pages of detailed instructions and mouth-watering recipes for creating delicious smoked sausage and jerky that will impress your friends and family. Learn how to make specific ingredients and meats with ease, and explore the world of international cuisine with this book's unique insights. With its beautiful illustrations and step-by-step instructions, this book is perfect for both novice and experienced cooks alike. Get ready to take your culinary skills to the next level with this Sausage and Jerky Handbook.
Price: 4.99 USD
Location: Houston, Texas
End Time: 2024-11-05T18:37:04.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Region: World/International
Country of Manufacture: United States
Country/Region of Manufacture: United States
Subject: Cooking (General & Reference)
Publisher: Elk Mountain Products
Topic: Specific Ingredients / Meat
Book Title: Sausage and Jerky Handbook : Everything You Need to Know for Making Smoked Sausage and Jerky at Home
Number of Pages: 114 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Eldon R. Cutlip
Item Length: 8.5 in
Item Width: 5.8 in
Format: Trade Paperback
