Description: Saucing the Fish : A Chef's Collection of Recipes for Stylish Fish Dishes by Shirley KingWith Dust JacketVery Good Condition - (discoloration markings are in photos)
Price: 15 USD
Location: West Chester, Pennsylvania
End Time: 2025-01-28T22:58:30.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Saucing the Fish : a Chef's Collection of Recipes for Stylish Fish Dishes
Author: Shirley King
Format: Hardcover
Language: English
Topic: Specific Ingredients / Seafood
Publisher: Simon & Schuster
Publication Year: 1986
Genre: Cooking
Item Weight: 25.6 Oz
Number of Pages: 300 Pages
