Description: This book is a must-have for any cooking enthusiast, especially those interested in French cuisine. Written by Raymond Sokolov and published in 1976 by Knopf Doubleday Publishing Group, it contains 256 pages of detailed information on sauces and dressings. The hardcover format makes it durable and easy to handle in the kitchen. With illustrations by an unknown artist, this book covers a variety of sauces and dishes, including regional and ethnic French cuisine. It is a great reference guide for anyone looking to expand their culinary skills. This item is in excellent shape and ready to be added to your collection.
Price: 30 USD
Location: Lafayette, Louisiana
End Time: 2024-09-19T14:33:22.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Saucier's Apprentice
Number of Pages: 256 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Reference, Regional & Ethnic / French, Courses & Dishes / Sauces & Dressings
Publication Year: 1976
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 18.3 Oz
Author: Raymond Sokolov
Item Length: 9.3 in
Item Width: 6.3 in
Format: Hardcover
