Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North

Description: Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 675 edible species as well as some of our most troublesome toxic plants. Sam Thayer’s Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant’s habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides.

Price: 30.86 USD

Location: East Hanover, NJ

End Time: 2024-11-11T20:26:28.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money back or replacement (buyer's choice)

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EAN: 9780976626640

UPC: 9780976626640

ISBN: 9780976626640

MPN: N/A

Book Title: Sam Thayer's Field Guide to Edible Wild Plants : of Eastern and Central North America

Number of Pages: 736 Pages

Language: English

Publisher: Forager's Harvest

Publication Year: 2023

Item Height: 1.4 in

Topic: Specific Ingredients / Natural Foods, Plants / General, General

Illustrator: Yes

Genre: Nature, Cooking

Item Weight: 54.5 Oz

Item Length: 9 in

Author: Samuel Thayer

Item Width: 6 in

Format: Trade Paperback