Description: Gluten-Free Pasta made with 100% Organic Corn Flour Rustichella d'Abruzzo corn spaghetti is made with only spring water and organically grown, non-GMO corn from Northern Italy for 100% gluten-free pasta. For a quick and easy meal, toss this gluten-free spaghetti with basil pesto and serve with pan-seared chicken breast. Or heat sliced garlic in extra virgin olive oil, add crushed chile flakes, then the noodles with a dash of pasta water and enjoy a gluten-free spaghetti aglio e olio. In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d’Abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic corn flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance.
Price: 12 USD
Location: Las Vegas, Nevada
End Time: 2025-01-16T18:40:27.000Z
Shipping Cost: 3.95 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Brand: Rustichella D'Abruzzo
Food Aisle: Pantry
Number in Pack: 1
Product: Pasta & Noodles
Food Specifications: Gluten Free, Organic
Regional Cuisine/Region: Italy
Country/Region of Manufacture: Italy
Main Ingredient: Corn Flour
Number of Servings: 2.5
Calories per 100 g/mL: 359
