Description: "Good cooking depends on two common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone -- from the novice cook to the experienced chef -- prepare down-right delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book Eggs FlorentineChocolate TartPoached Salmon with Beurre BlancAnd, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andr Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Price: 16.5 USD
Location: Canyon Country, California
End Time: 2025-01-09T05:21:11.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Roast Chicken and Other Stories
Book Series: N/a
Item Length: 8.5 in
Original Language: English
Vintage: No
Format: Hardcover
Language: English
Item Height: 0.9 in
Personalized: No
Features: Dust Jacket
Topic: Regional & Ethnic / International, Reference, Specific Ingredients / Poultry
Item Width: 6.2 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Hyperion Press
Intended Audience: Adults
Inscribed: No
Edition: First U.S. Edition
Publication Year: 2006
Type: Cook Book
Illustrator: Yes
Author: Simon Hopkinson
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 22.4 Oz
Number of Pages: 240 Pages
