Revolution at the Table: The Transformation of the American Diet (California...

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Location: Interlochen, Michigan

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Release Year: 2003

Book Title: Revolution at the Table : the Transformation of the American Diet

Number of Pages: 314 Pages

Language: English

Publisher: University of California Press

Publication Year: 2003

Topic: Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Diet & Nutrition / General

Item Height: 0.8 in

Illustrator: Yes

Genre: Cooking, Health & Fitness, Social Science

Item Weight: 14.4 Oz

Author: Harvey Levenstein

Item Length: 9 in

Book Series: California Studies in Food and Culture Ser.

Item Width: 6 in

Format: Trade Paperback