RESTAURANT:FROM CONCEPT TO OPERATION, John R. Walker, 9781119326106

Description: payment | shipping rates | returns RESTAURANT:FROM CONCEPT TO OPERATION Product Category : Books ISBN : 9781119326106 Title : RESTAURANT:FROM CONCEPT TO OPERATION EAN : 9781119326106 Authors : John R. Walker Binding : Paperback Publisher : John Wiley & Sons Inc Publication Date : 2017-01-01 Signed : False First Edition : False Dust Jacket : False Height : 0.7087 inches Width : 8.4252 inches Length : 10.7874 inches Weight : 2.0723 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red

Price: 47 USD

Location: Carrollton, Texas

End Time: 2024-09-25T02:25:47.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Edition: 8

Book Title: Restaurant concepts : Management and Operations

Number of Pages: 444 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: Industries / Hospitality, Travel & Tourism

Item Height: 0.6 in

Publication Year: 2017

Genre: Business & Economics

Item Weight: 0 Oz

Item Length: 10.9 in

Author: John R. Walker

Item Width: 8.6 in

Format: Trade Paperback