Description: Restaurant Planning Guide by Rainsford, Peter Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less
Price: 5.74 USD
Location: Aurora, Illinois
End Time: 2024-11-22T17:35:35.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Edition: 2
Book Title: Restaurant Planning Guide
Number of Pages: 144 Pages
Language: English
Publisher: Kaplan Publishing
Item Height: 0.4 in
Topic: Entrepreneurship, Industries / Hospitality, Travel & Tourism
Publication Year: 1996
Illustrator: Yes
Features: Revised
Genre: Business & Economics
Item Weight: 13.5 Oz
Item Length: 11 in
Author: David H. Bangs Jr., Peter Rainsford
Item Width: 8.5 in
Format: Trade Paperback
