Description: Restaurant Management: Customers, Operations, and Employees by Mill, Robert Christie Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 15.06 USD
Location: Aurora, Illinois
End Time: 2024-12-31T11:36:38.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 468 Pages
Publication Name: Restaurant Management: Customers, Operations, and Employees
Language: English
Publisher: Prentice Hall PTR
Subject: Industries / Hospitality, Travel & Tourism
Item Height: 1.2 in
Publication Year: 2006
Features: Revised
Item Weight: 27.5 Oz
Type: Textbook
Subject Area: Business & Economics
Item Length: 9.2 in
Author: Robert Mill
Item Width: 7 in
Format: Perfect
