Description: This book is a must-have for anyone interested in Chinese cuisine and travel. Written by Jinx Morgan, it contains recipes and insights from some of the best Chinese restaurants in San Francisco. The book is a hardcover edition, published by Saturday Review Press in 1976, and weighs 0.6 pounds. It has 97 pages filled with delicious recipes and experiences from the author's travels. The ISBN-10 number for this book is 0841504415. The book is perfect for those interested in regional and ethnic Chinese cuisine, as well as food, lodging, and transportation. With a focus on San Francisco's great Chinese restaurants, this book provides a unique insight into the cultural and culinary landscape of the city. Whether you're a foodie or a traveler, this book is a great addition to your collection.
Price: 8 USD
Location: Orlando, Florida
End Time: 2025-01-12T23:47:55.000Z
Shipping Cost: 4.63 USD
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Publication Year: 1976
Type: Hardcover
Publication Name: Saturday Review Press
ISBN-10: 0841504415
Item Weight: 0.6 pounds
Publisher: Saturday Review Press
Book Title: Recipes from San Francisco's Great Chinese Restaurants
Topic: Regional & Ethnic / Chinese, Food, Lodging & Transportation / Restaurants
Number of Pages: Xix, 97 Pages
Language: English
Genre: Travel, Cooking
Author: Jinx Morgan
Format: Hardcover
