Description: A STUNNING recent estate find... " CHINESE - JAPANESE COOKBOOK " by Sara Bosse and Onota Watanna Most likely if you are reading this description you are aware of historic nature of this little volume. Published in 1914, it was the first cookbook to contain more than one type of Asian cuisine to be published in the United States. The book measure 6.5 inches in length 4 inches wide. 135 pages including recipes, index, and memorandum. Duodecimo. Bound in red buckram, spine and front lettered in cream, front board with printed illustrated paper onlay. TRULY EXCELLENT CONDITION for it's age. very minimal wear to cover, a few faint marks on the back cover, title on spine somewhat faded . internally clean . BRIGHT AND UNMARKED pages. no writing, marks, or stains. no loose or missing pages. a STUNNINGLY ATTRACTIVE FIRST EDITION COPY OF THIS HISTORIC & IMPORTANT COOKBOOK. NEAR ARCHIVAL CONDITION.
Price: 575 USD
Location: San Francisco, California
End Time: 2024-12-22T23:12:46.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Cloth
Language: English
Special Attributes: 1st Edition
Author: Bosse, Sara & Watanna, Onoto; [Eaton, Winnifred
Region: North America
Publisher: Rand McNally
Topic: Asian Cuisine
Subject: Asian Cookery
Year Printed: 1914
Original/Facsimile: Original
