Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Questions On Barley, Malting And Malt In The Beer Brewing ProcessISBN13:9781446541555ISBN10:144654155XAuthor:Vogel, Edward H. (Author)Description:This Vintage Text Is Ideal For Brewers And Brewing Enthusiasts It Explains The Significance Of Barley, Malting And Malt In The Beer Brewing Process In A Simple Format, Providing A Variety Of Information Including Classifications Of Barley And Malts, Chemical Compositions, Moisture Content, Storage And Malt Kilns It Answers Questions Such As, Why Must Malting Barley Have Capacity To Germinate? And, Why Is Barley The Preferred Grain As The Basic Material For Brewing? And Is Extensively Illustrated With Photographs And Diagrams Throughout We Are Republishing This Special Work In A High Quality, Affordable Edition It Comes Complete With A Newly Written Introduction And Features Reproductions Of The Original Artwork Binding:Paperback, PaperbackPublisher:Read BooksPublication Date:2011-03-15Weight:0.18 lbsDimensions:0.13'' H x 8.5'' L x 5.51'' WNumber of Pages:56Language:English
Price: 18.18 USD
Location: USA
End Time: 2024-08-18T00:05:41.000Z
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Book Title: Questions on Barley, Malting and Malt in the Beer Brewing Process
Item Length: 8.5 in
Item Height: 0.1 in
Item Width: 5.5 in
Author: Edward H. Vogel
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2011
Genre: Cooking
Item Weight: 1.6 Oz
Number of Pages: 26 Pages
