QED Cooks I is for ITALIAN Cookbook PBS WQED

Description: QED Cooks: I is for ItalianDiscover the Authentic Flavors of Italy with This Comprehensive 282-page Spiral-bound Pittsburgh Cookbook"QED Cooks: I is for Italian" is a must-have cookbook for anyone who loves the delicious and diverse cuisine of Italy. This collection of recipes showcases the best of Italian cooking, from classic pasta dishes to hearty soups and desserts.A Community-Driven Cookbook:"QED Cooks: I is for Italian" is more than just a collection of recipes; it's a celebration of the diverse culinary heritage of the Pittsburgh region. Each dish tells a story, reflecting the passion and love for food that unites the community.A Must-Have for Italian Food Enthusiasts:Whether you're a lifelong Italian-American or simply appreciate the delicious flavors of Italian cuisine, "QED Cooks: I is for Italian" is a must-have cookbook. It offers a unique opportunity to explore the diverse and authentic dishes that make Italian food so beloved.Don't miss this chance to own a piece of Pittsburgh culinary history!Please note: This is a used book; "Italian" is hand-written on the front in black marker; otherwise pages are unmarked; overall very good condition.Explore a Wide Range of Italian Cuisine: Main Dishes Veal Parmesan Veal with Rice Zucchini Bake Zucchini and Tomato Parmesan Zucchini Patties Zucchini Sauce Spaghetti Pie Spaghetti Pizza Pie Spaghetti Sauce Spinach Gnocchi Steak Messina Stuffed Artichokes (Carciofi) Stuffed Baked Eggplant Stuffed Big Shells Stuffed Hot Peppers Stuffed Olives Stuffed Peppers Pan Stuffed Shells - Our Way Sweet Eggplant Randazzo Sweet Ravioli Tagliarini Tiella Tony P.'s Tomato Meat Sauce Tortarisco Tuna Fish Sauce Turdilli Calabresi Two-Colored Polenta Uncle Dan's Bowtie Pasta Ravioli with Garlic and Oil Re-Zut Rice and Zucchini Pie Ricotta Cheese Risotto Risotto with Mushrooms Risotto Puttanesca Ri's Puntanesca with Mushrooms and Herbs Roman Holiday Bake Rose Kathleen's Braciole Sardinian Gnocchi in Sausage Sauce Saucy Marinara with Angel Hair Single Spaghetti Sauce Soft Polenta Southern Italian Stuffed EscaroleSalads Sicilian Orange Salad Shrimp and Feta SaladDesserts Zabaglione Zia Velma's Zucchini Fritters St. Joseph's Day Cream Puffs Tiramisu Spumoni Wine Cookies Warm Polenta CakeAdditional Information:Author: WQED MultimediaPublisher: WQED PittsburghFormat: Spiral-boundNumber of Pages: 282Condition: Used, good conditionKeywords: cookbook, Italian cuisine, Pittsburgh recipes, local food, ethnic food, QED Cooks, WQED, culinary history Inventory code: 23AUG24_B8_3_5

Price: 44.95 USD

Location: Pittsburgh, Pennsylvania

End Time: 2024-09-23T20:22:14.000Z

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