Description: Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications by Raso, Javier, ISBN 3030705889, ISBN-13 9783030705886, Like New Used, Free shipping in the US Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
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Edition: 2
Book Title: Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications
Number of Pages: VIII, 561 Pages
Language: English
Publisher: Springer International Publishing A&G
Topic: Biotechnology, Food Science, Chemistry / Industrial & Technical
Publication Year: 2022
Illustrator: Yes
Genre: Technology & Engineering, Science
Item Weight: 30.5 Oz
Author: Volker Heinz
Item Length: 9.3 in
Item Width: 6.1 in
Book Series: Food Engineering Ser.
Format: Trade Paperback
