Description: Professional Cooking This comprehensive student workbook is a must-have for anyone studying culinary arts. Written by the National Restaurant Association Educational Foundation. Covers a wide range of topics in the field of culinary education. Perfect for anyone looking to expand their knowledge in the subject. - Professional Cooking - Student workbook Low shipping. Easy return policy.
Price: 19.88 USD
Location: Chesapeake Beach, Maryland
End Time: 2025-01-24T17:21:46.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2004
Series: Professional Management Development Program
Type: Workbook
Format: Paperback
Subject Area: Culinary Education
Language: English
Publication Name: Nutrition for Foodsrvice & Culinary Professionals
Author: National Restaurant Association Educatinal Foundation
Publisher: Wiley
Country/Region of Manufacture: United States
Subject: Culinary Nutrition
