Description: This hardcover book, Professional Cooking, is a revised edition by Wayne Gisslen. It has a total of 960 pages and was published in 2003 by Wiley & Sons, Incorporated, John. The book is in English and has a size of 11.3in x 8.8in x 1.7in with a weight of 87.7 Oz. The book falls under the categories of Books & Magazines and Books, and its genre is Cooking and Business & Economics. The topic of the book covers a wide range of General, Industries / Food Industry and Methods / Professional. This book is perfect for those who want to explore the world of cooking and learn about the food industry without worrying about the condition of the book.
Price: 14.99 USD
Location: Dillsburg, Pennsylvania
End Time: 2025-01-20T19:03:16.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Cooking
MPN: Does not apply
Item Length: 11.3in
Publisher: Wiley & Sons, Incorporated, John
Brand: Unbranded
Publication Year: 2003
Format: Hardcover
Language: English
Item Height: 1.7in
Author: Wayne Gisslen
Features: Revised
Genre: Cooking, Business & Economics
Topic: General, Industries / Food Industry, Methods / Professional
Item Width: 8.8in
Item Weight: 87.7 Oz
Number of Pages: 992 Pages
