Description: Book is used and in good condition with some wear from use. This may include wear to dustcover, inside cover, spine, some highlighting or writing in book, slight curled corners and wear to the fore edge. All orders ship via UPS Mail Innovations. Thank you for shopping with Goodwill Industries of the Columbia-changing lives through the power of work.
Price: 42.14 USD
Location: Kennewick, Washington
End Time: 2025-01-26T00:22:53.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Number of Pages: 400 Pages
Language: English
Publisher: Andrews McMeel Publishing
Topic: Regional & Ethnic / Japanese, Methods / Canning & Preserving
Publication Year: 2015
Item Height: 1.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 52.3 Oz
Author: Nancy Singleton Hachisu
Item Length: 10 in
Item Width: 8.3 in
Format: Hardcover
