Description: This book is a treasure trove of information for anyone interested in preserving food without freezing or canning. The traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation are outlined in detail.
Price: 20 USD
Location: Leesburg, Florida
End Time: 2025-01-20T05:13:10.000Z
Shipping Cost: N/A USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
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Book Title: Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Number of Pages: 224 Pages
Language: English
Publisher: Chelsea Green Publishing
Publication Year: 2007
Topic: General, Methods / Canning & Preserving
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 12 Oz
Item Length: 9 in
Author: The Gardeners and Farmers of Centre Terre Vivante
Item Width: 6 in
Format: Trade Paperback
