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Practical Skills in Food Science, Nutrition and Dietetics by William Aspden (Eng

Description: Practical Skills in Food Science, Nutrition and Dietetics by William Aspden, Fiona Caple, Rob Reed, Allan Jones, Jonathan Weyers Estimated delivery 4-14 business days Format Paperback Condition Brand New Description If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This one-stop text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help students develop the skills they need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help students understand their application in the context of food science, nutrition and dietetics. This texts unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills. Author Biography William Aspden is Lecturer in Nutrition and Clinical Dietetics at CQUniversity, Australia Fiona Caple is Senior Lecturer in Food Science and Nutrition and Human Nutrition at Northumbria University, UK Rob Reed is Pro Vice-Chancellor (Learning and Teaching) at CQUniversity, Australia Jonathan Weyers is Director of Quality Assurance at the University of Dundee, UK Allan Jones is Senior Lecturer and Chancellors Award Fellow in Ecology, Environmental Science and Zoology at the University of Dundee, UK Details ISBN 1408223090 ISBN-13 9781408223093 Title Practical Skills in Food Science, Nutrition and Dietetics Author William Aspden, Fiona Caple, Rob Reed, Allan Jones, Jonathan Weyers Format Paperback Year 2011 Pages 532 Edition 1 Publisher Pearson Education Limited GE_Item_ID:36813189; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 132.02 USD

Location: Calgary, Alberta

End Time: 2025-01-15T03:15:12.000Z

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Practical Skills in Food Science, Nutrition and Dietetics by William Aspden (Eng

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781408223093

Publication Name: NA

Book Title: Practical Skills in Food Science, Nutrition and Dietetics

Number of Pages: 532 Pages

Language: English

Publisher: Pearson Education, The Limited

Topic: Food Science, Nutrition, Industries / Food Industry

Item Height: 1.2 in

Publication Year: 2011

Features: Revised

Illustrator: Yes

Genre: Technology & Engineering, Business & Economics, Medical

Item Weight: 46.1 Oz

Type: Textbook

Item Length: 10.8 in

Author: Fiona Caple, Rob Reed, Allan Jones, Jonathan Weyers, William Aspden

Item Width: 8.7 in

Format: Trade Paperback

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