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Price: 11.5 USD
Location: Las Vegas, Nevada
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Year: 1991
Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Planning and Control for Food and Beverage Operations
Author: Jack D. Ninemeier
Format: Hardcover
Language: English
Topic: Industries / Food Industry
Publisher: Educational Institute of T.H.E. American Hotel & Motel Association
Genre: Business & Economics
Number of Pages: 399 Pages
