Description: Peter Reinhart's Artisan Breads Every Day : Fast and Easy Recipes for World-Class Breads The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time.America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat. 1ST EDITION; 2009 Ten Speed Press, 1st printing; NF/NF; attractive hardcover, gently used, light rubbing to extremities' tips, binding square and tight, date of purchase (Dec. 2009) hand-written front flyleaf, pages otherwise fresh and unmarked; bright, unclipped dust jacket with original $30 price front flap, minor wear to extremities, in new protective mylar sleeve Additional pictures of this item can be provided upon request. Please specify what aspects of the item you'd especially like to see. The Uncommon Book will combine shipping on your purchase of two or more books to save you money! International Buyers: Click on the tab above (just below the main picture) marked "Shipping and Payments" to find the cost of shipping to anywhere in the world! Be sure to add me to your favorites list!
Price: 25.95 USD
Location: Decorah, Iowa
End Time: 2025-01-01T15:57:34.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: China
Type: Cookbook
Features: Dust Jacket, Illustrated
Original Language: English
Intended Audience: Adults
Edition: First Edition
Book Title: Peter Reinhart's Artisan Breads Every Day : Fast and Easy Recipes for World-Class Breads [a Baking Book]
Item Length: 10.3in
Item Height: 0.8in
Item Width: 8.3in
Author: Peter Reinhart
Format: Hardcover
Language: English
Topic: Specific Ingredients / Rice & Grains, Methods / Quick & Easy, Courses & Dishes / Bread, Methods / Baking
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2009
Genre: Cooking
Item Weight: 33.9 Oz
Number of Pages: 224 Pages
