Description: Like new in shrink wrap.
Price: 21.9 USD
Location: Bloomfield Hills, Michigan
End Time: 2025-01-12T20:44:47.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subtitle: New Techniques, Extraordinary Flavor [A Baking Book]
EAN: 9781580087599
ISBN: 9781580087599
Release Year: 2007
Publication Name: Peter Reinhart's Whole Grain Breads
Title: Peter Reinhart's Whole Grain Breads
Contributor: Ron Manville (Photographs by)
ISBN-10: 1580087590
Country/Region of Manufacture: US
Release Date: 09/01/2007
Book Title: Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [A Baking Book]
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2007
Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.4 Oz
Author: Peter Reinhart
Item Length: 10.4 in
Item Width: 9.4 in
Format: Hardcover
