Description: Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional, Paperback by Rinsky, Glenn; Rinsky, Laura Halpin, ISBN 0470009551, ISBN-13 9780470009550, Brand New, Free shipping in the US For baking and pastry chefs, students, and food enthusiasts, this guide contains definitions for about 4,800 terms and products relating to pastries, breads, desserts, and confections. Information on the origin, history, and folklore of items is incorporated. Included in appendices are resources on organizations, temperatures and conversions, flavor combinations, troubleshooting, and other topics. Glenn Rinsky is a pastry chef, executive chef, and culinary educator at Jefferson State Community College. Laura Halpin Rinsky is a pastry chef and culinary educator. Annotation ©2008 Book News, Inc., Portland, OR ()
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Item Length: 8.9in
Item Height: 0.9in
Item Width: 6in
Author: Glenn Rinsky, Laura Halpin Rinsky
Publication Name: Pastry Chef's Companion : a Comprehensive Resource Guide for the Baking and Pastry Professional
Format: Perfect
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2008
Type: Textbook
Item Weight: 15.2 Oz
Number of Pages: 384 Pages
