Description: Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional, Paperback by Rinsky, Glenn; Rinsky, Laura Halpin, ISBN 0470009551, ISBN-13 9780470009550, Brand New, Free P&P in the UK For baking and pastry chefs, students, and food enthusiasts, this guide contains definitions for about 4,800 terms and products relating to pastries, breads, desserts, and confections. Information on the origin, history, and folklore of items is incorporated. Included in appendices are resources on organizations, temperatures and conversions, flavor combinations, troubleshooting, and other topics. Glenn Rinsky is a pastry chef, executive chef, and culinary educator at Jefferson State Community College. Laura Halpin Rinsky is a pastry chef and culinary educator. Annotation ©2008 Book News, Inc., Portland, OR ()
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Book Title: Pastry Chef's Companion : A Comprehensive Resource Guide for the
Number of Pages: 384 Pages
Language: English
Publication Name: The Pastry Chef's Companion: a Comprehensive Resource Guide for the Baking and Pastry Professional
Publisher: John Wiley & Sons INC International Concepts
Publication Year: 2008
Item Height: 228 mm
Item Weight: 506 g
Type: Textbook
Author: Glenn Rinsky, Laura Halpin Rinsky
Subject Area: Hotel Management
Item Width: 152 mm
Format: Paperback
