Paleovalley 100% Grass Fed Beef Tallow

Description: INTRODUCINGNATURE'S NUTRIENT-DENSECOOKING FATMost people are unaware that the majority of vegetable and seed oils can wreak havoc on their health. These oils are highly processed and unstable at high temperatures, which can lead to health issues such as inflammation, higher risk of heart disease, and premature aging to name a few. They also lack the essential nutrients our bodies need to thrive.Enter Paleovalley 100% Grass Fed Beef Tallow. Sourced from grass fed and finished cattle, raised on regenerative pastures free from chemicals. This tallow is more than just a cooking oil… it’s a nutrient powerhouse. And with tallow’s high smoke point and resistance to oxidation it makes an excellent high-heat cooking oil.About 28 serving per container Serving Size1 Tbsp (14 g) Elevate your culinary creations and nourish your body with Paleovalley 100% Grass Fed Beef Tallow.The Nutritional Health Benefits of 100% Grass Fed Beef TallowTallow is made from beef fat and has been a staple in traditional cooking for centuries. Recently, it has gained popularity among health-conscious individuals thanks to its health benefits and high-heat stability. This makes it an excellent cooking fat.Here are some of the researched benefits of 100% grass fed tallow and its nutrients:May Support Healthy Weight Management: Grass fed beef tallow contains the nutrient conjugated linoleic acid (CLA) and monounsaturated fats. CLA is a type of polyunsaturated fatty acid linked to several health benefits, including weight management. CLA supports the activity of an enzyme that breaks down stored fat to be used as energy. Monounsaturated fats are associated with reduced levels of belly fat and increased satiety.Cardiovascular Supportive Properties: CLA has been researched for its effects on the heart. Studies suggest CLA can help promote heart health by supporting optimal blood pressure levels and blood vessel function while dampening inflammation. Tallow is also high in monounsaturated fats, which are often associated with a healthier heart.Supports Healthy Inflammation Responses: Helps with skin and bones, and supports a healthy brain.The Problem With Most Cooking FatsIndustrial oils such as vegetable, canola, soybean, and sunflower oils often undergo a series of mechanical and chemical processes, including bleaching and deodorizing. This extensive processing can strip the oils of their natural nutrients, leaving you with a product far from its original state. These oils are also prone to oxidation and rancidity, especially when exposed to heat, light, and air. Oxidized oils can produce harmful compounds like free radicals, which are unstable molecules that can damage cells and contribute to aging and issues like cardiovascular disease, autoimmune disorders, neurological disorders, and more.While tallow is generally a healthier option, the source matters. Much of the tallow on the market comes from conventionally raised cattle. These animals are frequently given antibiotics and hormones, and fed grain-based diets that may include pesticide-treated grains. This unnatural diet and exposure to chemicals can result in tallow with fewer nutrients and the potential exposure to harmful substances.Paleovalley tallow is sourced from 100% grass fed and finished cattle that are raised on pristine pastures, free from harmful chemicals and practices. This makes a significant difference in the quality of the tallow and its nutrient profile. Grass fed tallow contains nutrients such as vitamins A, D and E. It also has a more favorable ratio of omega-3 to omega-6 fatty acids which is beneficial for healthy inflammation responses.By choosing a high-quality source like Paleovalley tallow, you're opting for a cooking fat that is not only more nutrient-dense but also more ethical and sustainable. It's a win-win for your health and the environment.

Price: 19 USD

Location: Thanthirimale

End Time: 2024-11-24T08:59:52.000Z

Shipping Cost: 0 USD