Organic Whole Wheat Pastry Flour – Non-GMO, Finely Ground, Unbleached, Kosher

Description: Organic Whole Wheat Pastry Flour Certified Organic by A Bee OrganicCertified Kosher by Union of Orthodox Jewish Congregations of AmericaSuitable for VegetariansSuitable for VegansNon-GMO About the Product: ✔️ USDA ORGANIC & NON-GMO: Organic Whole Wheat Pastry Flour by Food to Live is Organic and Non-GMO. Moreover, it is Raw, Kosher, and Vegan-friendly. This flour is unbromated and contains no additives. ✔️ UNBLEACHED & FINELY MILLED: Our Organic Wheat Pastry Flour is made from whole spring wheat berries, which are ground to a superfine consistency. It is unbleached and made in the USA. ✔️ HIGHLY NUTRITIOUS: Organic Whole Wheat Pastry Flour is a great source of Dietary Fiber. Besides, it has more Iron, Calcium, Riboflavin, Folate, and B vitamins than regular refined flour. ✔️ WHITE-WHEAT FLOUR SUBSTITUTE: Low in protein and finely milled, Organic White Whole Wheat Pastry Flour will work great instead of All-Purpose flour in many classic recipes. ✔️ SUPER VERSATILE USES: Pastry Flour is best for baking tender, fluffy, and delicious cakes, biscuits, pies, brownies, pancakes, and cookies. Product Description: Meet Food to Live's all-purpose flour alternative - Organic Whole Wheat Pastry Flour. It contains an impressive nutritional profile and is perfect for creating tender and fluffy baked goodies. While All-Purpose Flour is produced from wheat grains with bran and germ removed, our Organic Wheat Pastry Flour is made from whole soft spring berries. They are thoroughly milled by using the stone-ground method to a fine grade powder, and we can confidently say that this flour can beat All-Purpose Flour in both nutrition and versatility aspects. Nutrition benefits Food to Live Whole Wheat Pastry Flour is 100% Organic and Non-GMO. It doesn't contain any additives and consists of numerous wholesome vitamins and minerals. Organic White Whole Wheat Pastry Flour is known to add more fiber, Iron and Calcium to your pastries. Moreover, compared to its regular white counterpart, this flour holds more Riboflavin, Folate, B-1, B-3, and B-5 Vitamins. Can you use other flours instead of Whole Wheat Pastry Flour and vice versa? You might use Whole Wheat Pastry Flour in the same proportions as all-purpose flour in many classic recipes. Since Whole Wheat Flour is denser and will need more water, it's better to mix ½ cup of regular flour with ½ cup of whole wheat flour instead of 1 cup of Whole Wheat Pastry Flour. Ways to use Organic Whole Wheat Pastry Flour Use Organic Whole Wheat Pastry Flour for baking as a better option to regular flour. Create delightfully light and wholesome biscuits, muffins, cinnamon rolls, pancakes, pies, brownies, chocolate chip cookies, and cakes. Storage Tips The best way to store Organic Whole Wheat Pastry Flour in bulk is in a dark cool place in a container that will keep out dust and humidity.

Price: 8.46 USD

Location: Brooklyn, New York

End Time: 2024-08-24T16:58:19.000Z

Shipping Cost: 0 USD