Description: Organically-grown and Home-dried Hachiya and Fuyu Persimmons. No added preservatives, coloring, or sugar. One bag is 6 OZ or 170 grams. SOURCE: Persimmons come from two family trees in Southern California that were planted more than 20 years ago. They have been nourished with homemade compost and hand-pruned to yield 250-300 fruit per tree every year. The fruit are first tree-ripened and later sun-ripened until they reach the optimal period to be dried. PROCESS: Persimmons are washed and sliced by hand. They must be sliced to a certain thinness to be dried without the addition of sugar and preservatives. The slices are then dried in a gentle dry heat below 150 degree F for 7-8 hours. TASTE: Texture is almost like hard pulled taffy with some crisp edges. Taste is like honey with a complex and toned-down sweetness that doesn't hit you all of a sudden. Hachiya (darker) has a sweeter taste and more chewy in texture. Fuyu (lighter) has a milder sweetness and has a texture similar to dried apples. PRODUCT: Each bag has a mix of Hachiya and Fuyu Persimmons, and weighs 6 OZ or 170 gram. Each bag comes with a sample of sun-dried persimmon tea leaves, also homemade.
Price: 10.99 USD
Location: Henderson, Nevada
End Time: 2024-11-18T00:43:59.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Handmade
Food Aisle: Pantry
Type: persimmon
Form: Sundried
Custom Bundle: No
Product: Dried Fruit & Vegetable
Food Specifications: Dried Fruit, Homemade, Organic
Calories per Serving: 82
Country/Region of Manufacture: United States
Serving Size: 1 oz
Number of Servings: 6
Item Weight: 6 oz
